The Very Best of Emeril

Yield: 4 servings

GOAT CHEESE MASHED POTATOES:

Put potatoes in a pot of salted water and bring to a boil. Reduce heat and

simmer until fork tender, about 12 to 15 minutes. Remove pan from heat and

drain potatoes. Put potatoes back into the pot and return to heat. Cook for

to 3 minutes, stirring constantly to dehydrate potatoes. Remove from heat

and add butter and soft goat cheese. Use a hand held masher to mash potatoes

to desired consistency. Add cream until desired smoothness is achieved.

Season with salt and pepper.

Yield: 4 servings

Pistachio Crusted Rack Of Lamb With Goat's Cheese Mashed Potatoes

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The Very Best Of Emeril