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Pistachio Crusted Rack Of Lamb With Goat's Cheese
Mashed Potatoes
4
Racks lamb; frenched (3 chop)
Essence
1
1
1
2
2
1
Cup Creole Mustard
Cup Ground pistachios
Cup Fine dried bread crumbs
Tablespoon Olive oil
Tablespoon Butter
Cup Chopped yellow onions
Salt
Cayenne pepper
1
1
1
1
3
1
1
1
/2 Cup Peeled; seeded and chopped fresh Italian plum tomatoes
/4 Pound Kalamata olives; pitted and halved
/4 Pound Large green stuffed olives with pimientos; halved
Tablespoon Chopped garlic
Tablespoon Chopped green onions; green parts only
Tablespoon Finely chopped fresh parsley
Tablespoon Shredded fresh basil leaves
/2 Teaspoon Chopped fresh thyme leaves
Freshly ground black pepper
1
4
Cup Dark lamb or veal stock
Cup Goat's cheese Mashed Potatoes; (recipe follows)
GOAT CHEESE MASHED POTATOES
1
3
1
1
3
−1/2 Idaho potatoes; peeled and diced
Tablespoon Butter
/4 Pound Soft goat cheese
/4 Cup Heavy cream; up to 1/2
1 Fat; 0 Other Carbohydrates
Preheat the oven to 400 degrees F. Season the racks with Essence. Place the
racks, bone side up on the grill and cook for 2 minutes. Remove from the
grill and cool. Smear each chop with Creole Mustard. In a mixing bowl,
combine the pistachios and bread crumbs with the olive oil. Season the
crumbs with Essence. Mix the crust thoroughly. Dredge each rack in the bread
crumb mixture, coating each rack completely. Place the racks on a parchment
lined baking sheet and place in the oven. Roast the chops for 12 to 15
minutes for medium rare. In a large saute pan, over medium heat, melt the
butter. Add the onions. Season with salt and cayenne. Cook for 3 minutes,
stirring. Add the tomatoes, olives, garlic, green onions, and herbs, and
black pepper, stirring, for 2 minutes. Add the stock and bring to a boil.
Reduce the heat and continue to cook for 2 minutes.
Remove the chops from the oven and rest for about 2 minutes before serving.
To serve, mound the potatoes in the center of each plate. Spoon the sauce
around the potatoes. Slice each rack into individual chops. Arrange three
chops around each mound of potatoes. Garnish with green onions.
Pistachio Crusted Rack Of Lamb With Goat's Cheese Mashed Potatoes
475
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