The Very Best of Emeril

over the custard. Next, spread 1 cup of the custard over the bananas.

Arrange another third of the banana slices close together over the custard.

Top with 1 cup of the custard and the banana slices. Top with the remaining

custard, covering the bananas completely to prevent them from turning brown.

Cover with plastic wrap and chill for at least 4 hours. Cut the pie into

wedges and serve with a drizzle of caramel and chocolate sauce. Top with the

whipped cream and shaved chocolate. Sprinkle with powdered sugar. This

recipe yields one 9−inch pie.

Emeril's Banana Cream Pie

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The Very Best Of Emeril