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Emeril's Bloody Mary Mix
3
Cup Tomato juice
Juice of 2 lemons
1
2
Tablespoon Finely−chopped fresh horseradish
Tablespoon Minced garlic
Worcestershire Sauce; to taste
Crystal Hot Sauce; to taste
Salt; to taste
Freshly−ground black pepper; to taste
In a blender, combine first four ingredients together. Blend until smooth.
Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt
and pepper. Store the mixture in a non−reactive container. Refrigerate the
mixture for a least 6 hours before serving. This recipe yields about 1
quart.
Emeril's Bloody Mary Mix
211
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