| 236 | 237 | 238 | 239 | 240 |
| 1 | 176 | 352 | 527 | 703 |
|
Emeril's Bellini
1
1
2
1
6
2
Pound Frozen peaches; thawed, sliced
Cup Sugar
Cup Water
Bottle Champagne
servings.
Other Carbohydrates
In saucepan, over medium heat, combine the peaches, sugar, and water. Bring
the liquid to a boil. Reduce the heat to medium−low and simmer for 5
minutes. Remove from the heat. In a blender, puree the mixture until smooth.
Add a enough water to thin the puree out into a peach juice. Refrigerate
until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the
peach juice and serve.
Emeril's Bellini
210
Page
Quick Jump
|