| 233 | 234 | 235 | 236 | 237 |
| 1 | 176 | 352 | 527 | 703 |
|
Emeril's Ale
2
1
1
4
2
Can Light malt syrup
Gallon Water
Ounce Hops
Gallon Water
Package Dry yeast
In a large, nonreactive stock pot, add malt syrup and water. Add hops. Bring
to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often.
Cool. Strain the hop mixture and pour, through a funnel, into a sterilized 7
gallon fermenting tank. Add the water. Add the yeast. Seal the top with a
stopper. Ferment for 1 1/2 weeks. Strain the beer. Bottle and age for
another 2 to 3 weeks.
Emeril's Ale
207
Page
Quick Jump
|