The Very Best Of Emeril


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The Very Best of Emeril  
Table of Contents  
Roasted Walnut And Cream Cheese Frosting ...........................................................................................533  
Rock's Skillet Eggs........................................................................................................................................534  
Root Vegetable Chowder..............................................................................................................................535  
Rosemary Biscuits.........................................................................................................................................536  
Rouille ............................................................................................................................................................537  
Rustic Cheesecake With Praline Sauce.......................................................................................................538  
Rustic Rice Pudding......................................................................................................................................539  
Rye Dinner Rolls ...........................................................................................................................................540  
Sal's Zeppolis.................................................................................................................................................541  
Salad Of Fresh Watercress With Baby Tomatoes And A Sherry ............................................................542  
Salsify And Truffle Relish............................................................................................................................543  
Salt Bake Squid With A Sesame Hoisin Sauce...........................................................................................544  
Salt Bake Squid With A Sesame Hoisin Sauce...........................................................................................545  
Sam's Beef Stew.............................................................................................................................................546  
Sammy Hagar's Waborita............................................................................................................................547  
Sardinhas De Escabeche...............................................................................................................................548  
Sauce Piquant................................................................................................................................................549  
Sauce Supreme ..............................................................................................................................................550  
Sausage And Sweet Pepper Calzones..........................................................................................................551  
Seafood Au Gratin ........................................................................................................................................552  
Seared Fois Gras With Caramelized Apples..............................................................................................553  
Seared Grouper With Peasant Meat Juices................................................................................................554  
Seared Scallops W Porcini Relish & Truffle Butter Sauce.......................................................................555  
Sesame Crusted Softshells............................................................................................................................556  
xxii  


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