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The Very Best of Emeril
Table of Contents
Rice And Black Bean Dressing ....................................................................................................................506
Rice Pudding With Flaming Bananas.........................................................................................................507
Rice Wine And Soy Dipping Sauce..............................................................................................................508
Rick Bayless’s Yucatecan−Style Fresh Coconut Pie..................................................................................509
Rick's Chipotle Shrimp ................................................................................................................................510
Roasted Beet And Crab Salad .....................................................................................................................512
Roasted Butternut Squash Custard Pie With A Pecan Crust...................................................................513
Roasted Eggplant And Garlic Soup ............................................................................................................515
Roasted Eggplant Stuffed With A Portugese Rice Dressing.....................................................................516
Roasted Fennel, Green Bean, And Potato Crisps Salad............................................................................517
Roasted Fillet Of Beef Stuffed With Duck Rillette ....................................................................................518
Roasted Garlic Mash Potatoes.....................................................................................................................519
Roasted Garlic Paste.....................................................................................................................................520
Roasted Peach Soup With Peach Sorbet And Butter Cookies..................................................................521
Roasted Pepper Ketchup..............................................................................................................................523
Roasted Pork And French Fry Po'boy........................................................................................................524
Roasted Pork Butt.........................................................................................................................................525
Roasted Pork Risotto With Fried Quail Eggs ............................................................................................526
Roasted Red Mullet With Peasant Meat Juices .........................................................................................527
Roasted Red Pepepr Emuslion ....................................................................................................................528
Roasted Scrod With Parsley Potatoes.........................................................................................................529
Roasted Sweet Potato Bars...........................................................................................................................530
Roasted Veal Loin Stuffed With Fontina Cheese And Truffle.................................................................531
Roasted Vegetable Pecan Relish..................................................................................................................532
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