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The Very Best of Emeril
Table of Contents
Spicy Chicken With Cashews ......................................................................................................................583
Spicy Fig Sauce..............................................................................................................................................584
Spicy Garlic Bread........................................................................................................................................585
Spicy Lamb Sauce.........................................................................................................................................586
Spicy Pork Pinwheels....................................................................................................................................587
Spicy Red Bean Sauce...................................................................................................................................588
Spicy Sausage And Cheese Bread................................................................................................................589
Spicy Short Ribs Smothered In Red Gravy................................................................................................590
Spicy Shrimp Spring Rolls ...........................................................................................................................591
Spinach Bread ...............................................................................................................................................592
Spinach Salad With Andouille Dressing.....................................................................................................593
Spit Pea Soup With A Rosted Fennel And Lobster Salad.........................................................................594
Steak Au Poivre.............................................................................................................................................595
Steamed Mussels With Pommes Frites .......................................................................................................596
Stewed Eggplant With Panned Steak..........................................................................................................597
Sticky Pecan Rolls.........................................................................................................................................598
Stir−Fried Crabmeat With Cellophane Noodles........................................................................................600
Strawberry Compote ....................................................................................................................................601
Stuffed New Potatoes ....................................................................................................................................602
Sugarcane Baked Ham With Spiced Apples And Pears............................................................................603
Susan's Coulibiac Of Salmon.......................................................................................................................604
Suzanne's Pumpkin Chiffon Pie ..................................................................................................................606
Sweet Barbecue Sauce ..................................................................................................................................607
Sweet Corn And Mushroom Truffle Pasta.................................................................................................608
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