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The Very Best of Emeril
Table of Contents
Polish Pierogies..............................................................................................................................................481
Port Wine Sauce............................................................................................................................................483
Portobello Sandwich With Mashed Root Vegetables And Stew...............................................................484
Portugese Influenced Scrambled Eggs With Salt Cod, Onions ................................................................485
Portuguese Boiled Dinner.............................................................................................................................486
Portuguese Kale And Clam Soup ................................................................................................................487
Portuguese Rice And Salt Cod Salad ..........................................................................................................488
Potato And Goat Cheese Gratin ..................................................................................................................489
Potato And Mushroom Lasagna..................................................................................................................490
Potato Gaufrettes With Lobster Ravigote ..................................................................................................491
Potato Gnocchi With A Gorgonzola Sauce.................................................................................................492
Potato Soup With Smoked Salmon Relish..................................................................................................493
Potatoes Au Gratin .......................................................................................................................................494
Prince Orloff Veal Chops .............................................................................................................................495
Prosciutto Wrapped Halibut With A Caper And Tomato Butter............................................................496
Pudim De Laranja (Orange Flan In Caramel Sauce)................................................................................497
Rabbit Coq Au Vin .......................................................................................................................................498
Ramos Gin Fizz .............................................................................................................................................499
Raspberry Crumb Coffee Cake With Vermont Maple Frosting..............................................................500
Red Chicken Curry.......................................................................................................................................501
Redfish Amandine With Brabant Potatoes ................................................................................................502
Remoulade .....................................................................................................................................................503
Remoulade Sauce ..........................................................................................................................................504
Rhubarb And Apple Pie With Walnut Crumb Topping...........................................................................505
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