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The Very Best of Emeril
Table of Contents
Octopus Stew .................................................................................................................................................429
Old Fashioned Chocolate Pudding..............................................................................................................430
Olive And Garlic Pretzels.............................................................................................................................431
Olive Crusted Mussels With A Lemon Butter Sauce ................................................................................432
One−Egg Mayonnaise...................................................................................................................................433
Onion Marmalade.........................................................................................................................................434
Open−Faced Tenderloin Sandwich .............................................................................................................435
Orange Pralines.............................................................................................................................................436
Orange Wine (Vin D'orange).......................................................................................................................437
Oyster Stew With Andouille Mashed Potatoes ..........................................................................................438
Oysters Rockefeller.......................................................................................................................................439
Oysters Stuffed With A Mirliton Dressing .................................................................................................440
Pain Perdu .....................................................................................................................................................441
Pambazo (Vera Cruz Sandwich) .................................................................................................................442
Pan Roasted Chicken With Oyster Dressing..............................................................................................444
Pan−Crispy With A Fresh Fava Bean And Mushroom Ragout...............................................................445
Pan−Fried Catfish With Tartar Sauce And Cornbread Salad.................................................................446
Pan−Roasted Filet Mignon Stuffed With English Stilton .........................................................................448
Pan−Seared Diver Scallops On White Bean & Truffle Puree ..................................................................449
Papa’s Island Pig Feet Soup With Wild Mountain Mushrooms ..............................................................450
Parsnip Cake With Cinnamon And Walnut Icing.....................................................................................451
Pasta Con Sarde ............................................................................................................................................452
Pate Pastry Dough.........................................................................................................................................453
Patty Melts With Onion Rings.....................................................................................................................454
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