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Tequila Salsa
Makes: 2 cups
½
½
½
2
C olive oil
C lime juice (about 7 limes)
C tequila
Tbsp Triple Sec
1
can (4 oz) diced green chiles, undrained
•
•
Combine all ingredients.
Use as a marinade for chicken or turkey, or store in refrigerator in covered glass
jar to use as a side dish.
Jot’s Notes:
•
This makes an exceptional chicken marinade. We marinaded for about 3 hours
and grilled, and the chicken was fantastic.
•
I’m not sure how well it would work as a side dish.
Source: Simply Sensational Salsa Recipes, Golden West Publishers
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