| 32 | 33 | 34 | 35 | 36 |
| 1 | 12 | 24 | 35 | 47 |
|
Salsa Fresca
Makes: 4 cups
3
large ripe tomatoes
½
1
1
red onion, diced
to 2 serranos, finely diced with seeds
bunch chopped fresh cilantro
juice of 1 lime
Salt
Tabasco to taste
•
•
Core tomatoes and finely chop.
Place in mixing bowl and combine with remaining ingredients, seasoning to taste
with salt and Tabasco.
•
•
•
Salsa Fresca tastes best served within 3 to 4 hours.
Keep refrigerated until serving time.
Great with meat, poultry, fish, cheese, small children and chips.
Source: Totally Chile Pepper Cookbook, Siegel & Gillingham
3
4
Page
Quick Jump
|