The Salsa Book


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Xnipec Anaheim Salsa  
Makes: 8 Servings  
1
purple (Red) onion, into 1/8" dice  
4
limes  
3
¼
1
habanero chiles, cored seeded & minced  
C cilantro, chopped  
tsp cumin, ground  
1
tsp garlic salt  
2
½
2
anaheim chiles, cored, seeded, peeled & diced  
red bell pepper, cored, seeded, peeled & diced  
tomatoes, diced  
Pierce the limes.  
Place in a microwave safe bowl.  
Warm them in the microwave.  
Squeeze the juice into a non-metallic bowl.  
Add the onions, Habanero chiles, cilantro, cumin and garlic salt.  
Let stand for at least 30 minutes.  
Add the Anaheim chiles, red bell pepper and tomatoes.  
Blend thoroughly.  
Allow any dogs that have been begging to taste, so as to discourage them in the  
future.  
Source: Usenet News (news://rec.food.recipes)  
3
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31 32 33 34 35

Quick Jump
1 12 24 35 47