| 34 | 35 | 36 | 37 | 38 |
| 1 | 12 | 24 | 35 | 47 |
|
Salsa de Chile Verde con Queso
Makes: 6 servings
1
4
1
2
tsp oil
-5 fresh tomatoes , chopped
can (7 oz) diced green chiles
Tbsp diced onions
dash garlic powder
salt and pepper to taste
1
can (6 oz) tomato sauce
½
cup shredded longhorn cheese
•
•
•
•
In a saucepan, heat oil and saute tomatoes, chiles and onions.
Stir in garlic powder, salt and pepper, tomato sauce and cheese.
Add water in small amounts to desired thickness.
Serve hot or cold.
Jot’s Notes:
•
•
•
This was much better hot than cold, and not great the next day.
I thought it was a little runny, so I wouldn’t add any water.
This isn’t really a cheese sauce, more of a tomato salsa with a taste of cheese.
Source: Simply Sensational Salsa Recipes, Golden West Publishers
3
6
Page
Quick Jump
|