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Salsa Picante
Makes: 2 cups
4
1
1
4
2
½
small tomatoes, peeled (1lb)
onion, coarsely chopped
garlic clove
jalapeño chiles, peeled & seeded
Tbsp vegetable oil
tsp salt
•
•
Cut the tomatoes in half and cut out the stems.
Place in a blender or food processor with the onion and garlic. Blend just until
tomatoes are chopped but not pureed.
•
•
•
•
Add the chiles. Blend a few seconds or until chopped.
Heat the oil in a medium saucepan.
Add the chile mixture and the salt.
Bring to a boil, reduce heat and simmer uncovered for 10 minutes.
NOTE: you can reduce the chiles if you want milder sauce...
Source: International Recipes (http://www.simpleinternet.com/recipes/)
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