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Avocado Salsa
Makes: 4 servings
Vegetables:
1
4
1
1
1
ripe avocado, peeled and diced
small tomatoes, diced
small red onion, diced
green pepper, seeded and diced
jalapeño pepper, fresh or canned, finely diced, or 1 green chili, finely diced
Dressing:
1
2
1
4
clove garlic, minced
Tbsp red wine vinegar
Tbsp olive oil or 1 Tbsp salad oil
drops Tabasco sauce
salt to taste
•
•
•
•
•
Combine the vegetables in a medium bowl.
Mash the garlic with salt in a cup or small bowl.
Add the vinegar, oil and Tabasco sauce.
Pour the dressing over the vegetables and toss to combine the ingredients.
Serve chilled or at room temperature.
Source: Usenet News (news://rec.food.recipes)
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