| 52 | 53 | 54 | 55 | 56 |
| 1 | 22 | 43 | 65 | 86 |
|
JERKY STRIPS
−
−−MEAT−−−
lb Ground beef
ts Garlic powder
ts Salt
1
1
1
1
1
1
1
1
/4 ts Black Pepper
ts Liquid smoke
tb A−1 Sauce
/2 c Quick Quaker Oats
Eggwhite
−
2
2
3
2
1
1
2
−−SAUCE−−−
tb A−1 Sauce
tb Worchestershire Sauce
tb Ketchup
tb Vegetable Oil
ts Soy Sauce
ts Liquid Smoke
tb Water
Mix ground beef with all other ingredients, stir until mixed. Put into a
food processor with chopping knife and chop for a good minute, until
well−mixed together and consistency of putty. On a floured cutting board,
take ball of meat mixture and coat both sides lightly with flour so it won't
stick and roll out with floured rolling pin, fold and roll until roughly 8"
by 12" rectangle 1/8" or less thick. Using a pizza cutter, cut into 1" wide
strips 8" long and carefully transfer to a wire rack. Heat oven to 300 F,
place wire rack with meat in oven on oven rack in center of oven, with
second oven rack one notch below. On lower rack, place cookie sheet under
meat to act as a drip pan. Bake for 1 hour at 300 F. Mix together sauce
ingredients in shallow dish. Remove rack of meat, roll each strip into sauce
mix and return to rack. When all coated, return to oven and increase temp.
to 450 F. Bake for 15 min. Remove rack again and recoat strips and return to
oven for another 15 min. or until strips become almost burnt around edges.
Remove from oven and coat one last time, then let sit and cool to room temp.
JERKY STRIPS
49
Page
Quick Jump
|