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JAMAICAN JERKY
2
lbs lean beef
6
3
2
2
1
1
1
5
3
1
1
1
6
2
1
cloves garlic, minced
−4 habaneros, minced (I left the seeds in)
tsp ground allspice
tsp dried thyme
tsp dried oregano
tsp nutmeg
tsp ground cinnamon .
tsp ground cayenne
tsp salt
tsp fresh ground black pepper
2" piece of fresh ginger, grated
lime, juiced
tbs crushed pineapple & juice
tbs basalmic vinegar
tbs soy sauce
Cut the beef into very thin strips (partially frozen helps a lot), and
marinade overnight. Pat dry and dehydrate! This is not OUTRAGEOUSLY hot, but
certainly hot enough. I really liked the pineapple, but you could probably
use just about any acidic fruit juice.
JAMAICAN JERKY
48
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