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KOREAN JERKY
1
/2 tsp salt
1
2
1
1
2
1
1
/4 tsp pepper
tsp sugar
tsp MSG (if desired)
tbs dry sherry (if desired)
tbs sesame seeds
/4 cup soy sauce
lb lean meat, thinly sliced. (3/16−1/4 in thick)
In a small glass bowl, combine all ingredients except meat. Stir to mix
well. Place meat 3−4 layers deep in a container, spooning sauce mixture over
each layer. Cover tightly and marinate 6−12 hours in the refrigerator,
stirring occasionally and keeping the mixture covered. Dehydrate at 145
degrees until pliable.
KOREAN JERKY
51
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