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KILLER JERKY
1
c soy sauce
1
1
1
1
1
1
1
1
/2 c worcestershire sauce
/2 c water
tb salt
tb pepper
tb onion powder
tb coarse ground garlic powder
1/2 ts tobasco sauce
1/2 ts liquid smoke
Mix all together and let sit for about an hour. Stir once in awhile. Get
about 3−4 pounds of the cheapest, leanest meat you can find. I like flank
steak or arm roast, but they aren't very cheap. Put it in the freezer for a
couple hours. Its easier to slice properly when its partially frozen. Slice
the meat WITH, NOT AGAINST the grain of the meat. Slice into strips 1/8 −
1
/4 inch thick. TRIM AS MUCH FAT OFF AS POSSIBLE. Dip the meat strips in the
sauce with a stirring motion to
cover the meat with the spices. Layer the meat in a pan. Pour the remaining
sauce over the layered meat and marinate overnite. Drain the meat, trying to
keep as much spice as possible on the meat strips. Place on a drying rack or
oven rack and heat about 175 degrees for about three hours. The meat should
be dry and leathery, not brittle.
KILLER JERKY
50
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