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JACK DANIELS BEEF JERKY
2
pound flank steak
½
½
¼
1
½
4
cup soy sauce
cup Jack Daniels bourbon
cup brown sugar
tablespoon Liquid Smoke
cup water
cloves garlic
2
1
1
1
tablespoons fresh ground black pepper
teaspoon red pepper
teaspoon white pepper
teaspoon onion powder
Combine the marinade ingredients in a bowl. Place the meat in a plastic bag
or shallow dish and pour the marinade over it. Marinate for about 2 days.
Stir up the mixture once in a while. Dry meat in the lowest temperature of
your oven or in a food dehydrator, until flexible but stiff.
JACK DANIELS BEEF JERKY
47
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