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HOT & TANGY JERKY
1
teasp salt
2
1
2
1
3
1
1
1
cloves garlic, crushed
/4 teasp cracked pepper
tablesp A−1 Steak Sauce
/4 teasp cayenne
tablesp Worcestershire Sauce
teasp onion powder
/2 teasp paprika
lb lean meat, thinly sliced
In a glass bowl, combine all ingredients (except meat). Place meat slices in
mixture, sloshing around so all sides get covered. Marinate 6−12 hours, in
covered bowl (refrigerate), sloshing liquid around occasionally. Dry in a
commercial dehydrator or oven, at a temp setting of 140 degrees F. The test
I use to tell if it is done is to bend a piece. If it breaks instead of
bends, it's done.
HOT & TANGY JERKY
46
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