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French Fried Jimmy Crabs
1
dozen medium−size male crabs
(washed and scrubbed in water with legs,
back shells and innards removed)
pound backfin crab meat
scant cup flour
scant cup milk
teaspoon salt
teaspoon celery seed
teaspoon parsley
egg
teaspoon Old Bay seasoning
tablespoon vegetable oil
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Enough vegetable oil for deep frying
Combine all ingredients except crab, crab meat, and vegetable oil to make a batter. Stir one tablespoon
of vegetable oil into the batter. Fill crab crevices where innards were removed with crab meat and
press the crab meat firmly into the crevice to secure. Holding each stuffed crab with tongs, dip into
batter. Then place into the deep fryer filled with very hot vegetable oil. Completely cover the crab and
fry individually for seven minutes or until golden.
French Fried Jimmy Crabs
84
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