| 91 | 92 | 93 | 94 | 95 |
| 1 | 54 | 109 | 163 | 217 |
|
Foil Barbecued Shrimp
2
1
3
6
1
1
pounds shrimp, shelled and de−veined
/2 cup snipped parsley
/4 teaspoon curry powder
tablespoons butter
clove garlic, minced
/2 teaspoon salt
Dash of pepper
In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to
coat. Divide shrimp mixture equally among 6 (18 x 12−inch) pieces of heavy duty foil. Fold foil around
shrimp, sealing the edges well.
Grill shrimp over hot coals about 8 minutes. Turn and grill until done, 7 to 8 minutes more. Serve in
foil packages, if desired.
Serves 6.
Foil Barbecued Shrimp
83
Page
Quick Jump
|