| 88 | 89 | 90 | 91 | 92 |
| 1 | 54 | 109 | 163 | 217 |
|
Farmers' Seafood Boil
2
2
1
3
4
1
3
pounds shell−on, headless shrimp
(3 ounce) packages crab and shrimp boil
/4 cup salt
russet potatoes, unpared and quartered or 12 whole new potatoes
onions, quartered
link pork sausage, cut into 1 1/2−inch pieces
ears corn, cut into thirds
In a large boiling pot, bring a gallon of water, crab boil and salt to a boil. Add potatoes and boil for 10
minutes.
Add onions and sausage and boil for 5 minutes.
Add shrimp and corn. Boil for 5 minutes more.
Drain and serve with crusty bread and a cold beverage.
Makes 6 servings.
Farmers' Seafood Boil
80
Page
Quick Jump
|