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Escalloped Oysters
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cup margarine
cup flour
1/2 teaspoon paprika
/2 teaspoon salt
/4 teaspoon black pepper
Dash of cayenne pepper
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medium onions, chopped
green bell pepper, chopped
/2 clove garlic, minced
tablespoon lemon juice
tablespoon Worcestershire sauce
quart oysters, liquid reserved
/4 cup cracker crumbs
Heat margarine in pan until melted. Mix in flour, stirring with a whisk until smooth. Return to heat
and slowly brown to light color. Add paprika, salt, pepper and cayenne. Remove from heat and add
onions, green pepper and garlic. Cook slowly for 5 minutes, stirring constantly. remove heat again; add
lemon juice, Worcestershire, oysters and their liquid. Stir well. Pour into a 13 x 9−inch baking dish.
Sprinkle with crumbs and bake at 400 degrees F for 30 minutes.
Escalloped Oysters
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