The Essential Seafood Cookbook

Table of Contents

Puttin' on the Ritz Scallops ..........................................................................................................................146

Red−Eye Shrimp and Grits..........................................................................................................................147

Red Snapper Veracruz .................................................................................................................................148

Ritzy Shrimp..................................................................................................................................................149

Salmon Tamales ............................................................................................................................................150

Salsa Shrimp..................................................................................................................................................151

Sausalito Scampi ...........................................................................................................................................152

Scalloped Oysters..........................................................................................................................................153

Scallops and Wild Rice .................................................................................................................................154

Scallops Coquille St. Jacques.......................................................................................................................155

Scallops in Garlic Butter ..............................................................................................................................156

Scallops Kebab ..............................................................................................................................................157

Scallops Stir Fry............................................................................................................................................158

Scampi............................................................................................................................................................159

Scampi............................................................................................................................................................160

Seafood Kabobs.............................................................................................................................................161

Seafood Rub...................................................................................................................................................162

Shrimp Amandine.........................................................................................................................................163

Shrimp Broiled with Rosemary ...................................................................................................................164

Shrimp Chowed with Garlic ........................................................................................................................165

Shrimp Curry................................................................................................................................................166

Shrimp Curry................................................................................................................................................167

Shrimp Curry................................................................................................................................................168

Shrimp Elegant..............................................................................................................................................169

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