The Essential Seafood Cookbook

Table of Contents

Spicy Orange Shrimp ...................................................................................................................................194

Steamed Clams..............................................................................................................................................195

Steamers in Beer ...........................................................................................................................................196

Stuffed Lobster Thermidor..........................................................................................................................197

Sugar and Spice Baked Shrimp...................................................................................................................198

Sweet and Sour Shrimp................................................................................................................................199

Sweet Salmon with Ginger and Scallions....................................................................................................200

Texas Style Skillet Scampi............................................................................................................................201

Tropical Shrimp Paella.................................................................................................................................202

Tuna Patties...................................................................................................................................................203

Tuna Patties with Sauce ...............................................................................................................................204

Tuna Stuffed Potatoes...................................................................................................................................205

Weight Watchers Shrimp Fandango...........................................................................................................206

Wine−Steamed Clams...................................................................................................................................207