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Crabby Potatoes
4
large potatoes, baked or microwaved
until tender, then cooled
pound lump crabmeat
/2 cup chopped green bell pepper
/2 cup chopped onion
tablespoons mayonnaise
teaspoons dry mustard
tablespoon prepared brown mustard
teaspoon paprika
1
1
1
2
2
1
1
2
1
tablespoons seafood seasoning
/2 cup butter, melted
Preheat oven to 350 degrees F. Cut potatoes in half lengthwise; scoop out pulp, leaving shell intact. Set
pulp aside.
In a large bowl, mix crabmeat, green pepper, onion, mayonnaise, mustards, paprika, and 1 tablespoon
seafood seasoning.
Place potato skins on a cookie sheet. Spoon crab mixture into each potato half. Top with potato pulp.
Sprinkle remaining seafood seasoning over potato halves. Bake 5 to 10 minutes, until heated through
but not dried. Remove from oven; pour melted butter over.
Crabby Potatoes
62
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