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Crab Stuffed Avocado
1
1
1
1
1
1
2
2
pound cooked, chilled, rinsed and picked over fresh crabmeat
cup mayonnaise
teaspoon lemon pepper seasoning
cup chopped celery
/4 cup sweet pickle relish
/2 cup chopped scallions
/3 cup sliced almonds
or 3 avocados
Place the crabmeat in a paper towel−lined bowl. Allow to stand for 15 minutes. Remove paper towel.
Mix mayonnaise, lemon pepper, celery, pickle relish and almonds together. Gently toss with crabmeat.
Slice avocado in 2 around the seed. Split and remove seed and discard. Fill seed hole and tops of
avocado with crab mixture.
Serve immediately.
Serves 4 to 6.
Crab Stuffed Avocado
60
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