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Baked Stuffed Shrimp
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6 (12−20 count) large shrimp
1/2 sleeves Ritz crackers, crushed
/2 pound butter, melted
tablespoon horseradish
tablespoon Worcestershire sauce
Dash of Tabasco sauce
Dash of garlic salt
Lemon
Shell and devein shrimp. Set shrimp out on greased cookie sheet. Mix together crushed crackers,
butter, horseradish, Worcestershire sauce, Tabasco and garlic salt. Cover shrimp with stuffing. Bake
at 400 degrees F for 15 minutes.
Serve with lemon wedges.
Baked Stuffed Shrimp
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