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Baked Scallops with Garlic Sauce
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1/2 pounds bay scallops, cut in halves
cloves garlic, mashed
/4 cup (1/2 stick) margarine, melted
0 firm white mushrooms, sliced
Light dash of onion salt
Dash of freshly grated pepper
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/3 cup seasoned bread crumbs
teaspoon finely minced fresh parsley
Wipe scallops with damp paper towel. Mash garlic cloves and add to margarine; stir well to blend.
Keep warm. Pour a little of the melted garlic sauce into the bottom of a baking dish; add the
mushrooms and season. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce
and drizzle the rest on scallops. Sprinkle with bread crumbs, parsley and reserved garlic sauce. Bake
in preheated 375 degrees F oven until the top is nicely browned and bubbly hot.
Baked Scallops with Garlic Sauce
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