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Sweet and Sour Shrimp
2
1
2
1
1
1
1
3
2
pounds fresh shrimp, cleaned
/4 cup granulated sugar
1/2 tablespoons cornstarch
green bell pepper, cut into thin strips
tablespoons soy sauce
(#2) can pineapple chunks
/4 cup vinegar
tablespoons butter
tablespoons slivered fresh ginger
Salt, to taste
Melt butter in saucepan. Add shrimp and cook 5 minutes. Add remaining ingredients, except
cornstarch, and cook 2 minutes.
Mix cornstarch in a little liquid to make a paste; pour into shrimp and cook slowly until thick.
Serve over rice.
Sweet and Sour Shrimp
199
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