| 206 | 207 | 208 | 209 | 210 |
| 1 | 54 | 109 | 163 | 217 |
|
Sugar and Spice Baked Shrimp
1
1
3
1
1
1
1
1
1
1
1
2
cup granulated sugar
/4 cup Hennessy Cognac
teaspoons salt
/4 cup Grand Marnier
/2 teaspoon fresh ground pepper
large clove garlic, peeled and minced
tablespoon lime juice
large spoon minced fresh ginger
/2 teaspoon pepper powder from cayenne
/2 teaspoon dry thyme
/4 teaspoon turmeric
tablespoons all−purpose flour
A touch of vegetable oil
4
large shrimp, peeled, with tail
Preheat oven to 500 degrees F.
In a mixing bowl, combine sugar, salt, pepper, garlic, ginger, cayenne, Hennessy, thyme, turmeric and
flour.
Grease large baking sheet with vegetable oil. Pour the shrimp in the sugar mixture and place on the
baking sheet. Bake 10 minutes or until the sugar is caramelized. Remove the shrimp from the oven,
turn over with a spatula and squeeze the lime juice and Grand Marnier over them.
Place on a platter and serve.
Sugar and Spice Baked Shrimp
198
Page
Quick Jump
|