| 202 | 203 | 204 | 205 | 206 |
| 1 | 54 | 109 | 163 | 217 |
|
Spicy Orange Shrimp
4
1
1
1
1
1
1
1
large oranges
1/2 tablespoons vegetable oil
/2 teaspoon minced garlic
6 large uncooked shrimp, peeled and deveined
teaspoon hot pepper sauce
teaspoon light brown sugar
teaspoon Worcestershire sauce
tablespoon cornstarch in 1 tablespoon water
Cut the oranges in half and squeeze the juice into a bowl. (For a special touch, you may want to clean
out the orange halves and use them to serve your final dish.) Heat the oil in a large skillet over medium
heat. Stir the garlic around in the oil for about a minute, not letting it brown. Turn the heat up a bit
and add the shrimp. Stir them as they cook until they are opaque and pink. It shouldn't take much
more than a minute. Add the hot sauce, brown sugar and Worcestershire ... then the orange juice.
Bring to a boil and cook for two minutes. Add the cornstarch mixture and cook until sauce thickens.
Serve with rice or couscous.
Spicy Orange Shrimp
194
Page
Quick Jump
|