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Southern Fried Shrimp
2
3
1
2
1
1
cups flour
teaspoons baking powder
teaspoon salt
tablespoons shortening
1/2 cups milk
to 3 pounds shrimp
Oil (for frying)
Shell and de−vein shrimp. Combine all ingredients except shrimp. Mix well. This makes a thick batter.
Add 3 or 4 shrimp at a time, making sure each shrimp it coated well. Drop shrimp into hot cooking oil
and cook until golden brown on both sides.
Southern Fried Shrimp
192
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