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Shrimp Chowed with Garlic
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1/2 pounds large shrimp, peeled and de−veined
tablespoons peanut oil
teaspoon salt
cloves garlic, sliced thin
scallions, chopped
teaspoons sesame oil
tablespoon dry sherry
Heat a large cast iron frying pan over highest heat. Add oil, salt and garlic; toss for just a few seconds.
Add shrimp and toss constantly until they all change to a bright orange color. Throw in the scallions
and the sesame oil and toss for a few seconds. Add the sherry and cover the pan. Turn off the heat and
serve immediately.
Shrimp Chowed with Garlic
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