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Amaretto Shrimp
Yields 4 to 5 servings
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/2 cup butter
/3 cup amaretto
/3 cup sliced almonds
teaspoons granulated sugar
/2 teaspoon ground cinnamon
/8 teaspoon cayenne pepper
pound large shrimp, peeled and deveined, tails left on
In a large skillet, melt the butter over medium heat. Add amaretto, almonds, sugar, cinnamon and
cayenne pepper and stir until the sugar dissolves. Add shrimp and cook for 3 to 5 minutes, just until
pink.
Serve immediately over hot rice.
Amaretto Shrimp
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