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Alabama Shrimp Bake
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cup butter or margarine, melted
/4 cup lemon juice
/4 cup Worcestershire sauce
tablespoon salt
tablespoon coarsely ground pepper
teaspoon dried rosemary
/8 teaspoon ground red pepper
tablespoon hot sauce
garlic cloves, minced
1/2 pounds unpeeled large or jumbo shrimp
lemons, thinly sliced
medium onion, thinly sliced
Fresh rosemary sprigs
Combine first 9 ingredients in a small bowl; set aside.
Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased
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3 x 9 x 2−inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 degrees F for 20
to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh
rosemary sprigs.
Serves 6.
Alabama Shrimp Bake
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