The 1918 Fanny Farmer Cookbook


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The 1918 Fanny Farmer Cookbook  
in thickness. Cut in domino shapes, spread thinly with melted unsweetened chocolate, and  
decorate with small pieces blanched almonds to imitate dominoes.  
3
7
Cream Pie I  
1
1
2
/3 cup butter  
1
/2 cup milk  
cup sugar  
1
3/4 cups flour  
eggs  
1
/2 teaspoon salt  
2
1/2 teaspoons baking powder  
Mix as one Egg Cake. Bake in round layer cake pans. Put Cream Filling between layers and  
sprinkle top with powdered sugar.  
3
3
4
8
9
0
Cream Pie II  
Make as Cream Pie I, using French Cream Filling in place of Cream Filling.  
Cocoanut Pie  
Mix and bake same as Cream Pie. Put Cocoanut Filling between layers and on top.  
Washington Pie  
Mix and bake same as Cream Pie. Put raspberry jam or jelly between layers and sprinkle top  
with powdered sugar.  
4
1
Chocolate Pie  
2
tablespoons  
butter  
1
/2 cup milk  
3
1
/4 cup sugar  
1
1/3 cups flour  
egg  
2
teaspoons baking  
powder  
Mix and bake same as Cream Pie. Split layers, and spread between and on top of each a thin  
Chapter XXXI − CAKE  
589  


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590 591 592 593 594

Quick Jump
1 180 359 539 718