The 1918 Fanny Farmer Cookbook

exposed soft surface will quickly adhere to hot cake. Pour over Chocolate Fudge Frosting.

Chocolate Nougat Cake

/4 cup butter

teaspoons baking

powder

1/2 cups

powdered sugar

melted

cup milk

sugar

cups bread

/2 teaspoon vanilla

egg

squares chocolate,

/3 cup powdered

flour

/3 cup almonds,

blanched and

shredded

Cream the butter, add gradually one and one−half cups sugar, and egg unbeaten; when well

mixed, add two−thirds milk, flour mixed and sifted with baking powder, and vanilla. To

melted

chocolate add one−third cup powdered sugar, place on range, add gradually remaining milk,

and cook until smooth. Cool slightly, and add to cake mixture. Bake fifteen to twenty minutes

round layer cake pans. Put between layers and on top of cake White Mountain Cream

sprinkled with almonds.

Chocolate Dominoes

/2 cup pecan nut

meat

/2 cup dates

/2 cup English

walnut meat

Grated rind 1 orange

/2 cup figs

tablespoon orange

juice

square chocolate, melted

Mix nut meats, figs, and dates, and force through a meat chopper, or chop finely. Add

remaining ingredients, toss on a board sprinkled with powdered sugar, and roll to one−third

inch

Chapter XXXI − CAKE

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