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The 1918 Fanny Farmer Cookbook
1
/2 teaspoon salt
5
teaspoons baking powder
Cream the butter, add sugar gradually, eggs beaten until light, then milk and flour mixed and
sifted with baking powder. This recipe makes two loaves, or one−half the mixture may be
baked in individual tins.
4
5
Cream Cake
2
eggs
2
1/2 teaspoons baking
powder
cup sugar
1
2
1
/2 teaspoon salt
/3 cup thin
cream
1
/2 teaspoon cinnamon
1
2/3 cups flour
1
/4 teaspoon mace
1
/4 teaspoon ginger
Put unbeaten eggs in a bowl, add sugar and cream, and beat vigorously. Mix and sift
remaining
ingredients, then add to first mixture. Bake thirty minutes in a shallow cake pan.
4
6
Currant Cake
/2 cup butter
1
1
2
1
/2 cup milk
cup sugar
2
cups flour
eggs
3
teaspoons baking
powder
Yolk 1 egg
cup currants mixed with
tablespoon flour
1
1
Cream the butter, add sugar gradually, and eggs and egg yolk well beaten. Then add milk,
mixed and sifted with baking powder, and currants. Bake forty minutes in buttered and
cake pan.
flour
floured
4
7
Chapter XXXI − CAKE
591
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