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The 1918 Fanny Farmer Cookbook
Cream the butter, add sugar gradually, and egg well beaten. Mix and sift flour and baking
powder, add alternately with milk to first mixture. Bake thirty minutes in a shallow pan.
Spread
with Chocolate Frosting.
3
2
Chocolate Cake I
/2 cup butter
1
1
1
1/2 cups flour
cup sugar
2
1/2 teaspoons baking
powder
small eggs
2
1
2
ozs. chocolate, melted
/2 cup milk
1
/2 teaspoon vanilla
Cream the butter, add sugar gradually, and yolks of eggs well beaten, then whites of eggs
beaten until stiff. Add milk, flour mixed and sifted with baking powder, and beat thoroughly.
Then add chocolate and vanilla. Bake forty minutes in a shallow cake pan.
3
3
Chocolate Cake II
1
/2 cup
butter
1
3
/4 teaspoon soda
1/2 cups
1
sugar
/4 teaspoon cream of tartar
1
2
/2 cup milk
Whites 5 eggs
1/4 cups
flour
2
squares unsweetened
chocolate, grated
Cream the butter; add sugar gradually, milk, and flour mixed and sifted with soda and cream
of
tartar. Beat whites of eggs, and add to first mixture; then add chocolate, and beat thoroughly.
Bake forty−five minutes in a moderate oven.
3
4
Chocolate Marshmallow Cake
Follow recipe for Chocolate Cake II. As soon as cake is removed from pan, cover bottom
with marshmallows pulled apart with tips of fingers, but not quite separated into halves. The
Chapter XXXI − CAKE
587
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