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The 1918 Fanny Farmer Cookbook
layer of Chocolate Frosting.
4
2
Orange Cake
/4 cup butter
/2 cup milk
cup sugar
1
1
2
1
1
2/3 cups flour
eggs
2
1/2 teaspoons baking
powder
Cream the butter, add sugar gradually, eggs well beaten, and milk. Then add flour mixed and
sifted with baking powder. Bake in a thin sheet in a dripping−pan. Cut in halves, spread
one−half
with Orange Filling. Put over other half, and cover with Orange Frosting.
4
3
Quick Cake
/3 cup soft
butter
1
1
3/4 cups flour
1
1/3 cups brown
sugar
3
teaspoons baking
powder
2
1
eggs
1
/2 teaspoon cinnamon
/2 cup milk
1
/2 teaspoon grated
nutmeg
1
/2 lb. dates, stoned and cut in pieces
Put ingredients in a bowl and beat all together for three minutes, using a wooden cake spoon.
Bake in a buttered and floured cake pan thirty−five to forty minutes. If directions are followed
this makes a most satisfactory cake; but if ingredients are added separately it will not prove a
success.
4
4
Boston Favorite Cake
2
2
4
/3 cup butter
1
cup milk
cups sugar
3
1/2 cups flour
eggs
Chapter XXXI − CAKE
590
Page
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