The 1918 Fanny Farmer Cookbook


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The 1918 Fanny Farmer Cookbook  
Cover bottom of pan with mixture, and spread evenly. Bake twelve minutes in a moderate  
oven. Take from oven and turn on a paper sprinkled with powdered sugar. Quickly remove  
paper, and cut off a thin strip from sides and ends of cake. Spread with jelly or jam which has  
been beaten to consistency to spread easily, and roll. After cake has been rolled, roll paper  
around cake that it may better keep in shape. The work must be done quickly, or cake will  
crack in rolling.  
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Election Cake