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The 1918 Fanny Farmer Cookbook
Gems
2
3
5 to
0
Muffins (raised)
3
0
Muffins
(baking−powder)
2
2
0 to
5
Corn Cake (thin)
1
2
5 to
0
Corn Cake (thick)
3
3
0 to
5
Gingerbread
2
3
0 to
0
Cookies
6
to 10
Sponge Cake
4
6
5 to
0
Cake (layer)
Cake (loaf)
2
3
0 to
0
4
6
0 to
0
Cake (pound)
1
1/4 to 11/2
Cake (fruit)
11/4 to 2
Cake (wedding)
3
or steam 2 hours and bake11/2
Baked batter
Chapter II − COOKERY
32
Page
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