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The 1918 Fanny Farmer Cookbook
puddings
3
5 to 45
Bread pudding
1
Tapioca or Rice
Pudding
1
Rice Pudding
(poor man’s)
2
to 3
Indian Pudding
2 to 3
Plum Pudding
2
to 3
Custard Pudding
3
4
0 to
5
Custard (baked in
cups)
2
2
0 to
5
Pies
3
5
0 to
0
Tarts
1
2
5 to
0
Patties
2
2
0 to
5
Vol−au−vent
Cheese Straws
5
6
0 to
0
8
to 10
Scalloped Oysters
2
3
5 to
0
Chapter II − COOKERY
33
Page
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