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The 1918 Fanny Farmer Cookbook
1
0
Quails or Squabs
8
Quails or Squabs
in paper cases
1
0 to 12
Chickens
2
0
Shad, Bluefish, and
Whitefish
1
2
5 to
0
Slices, of Fish,
Halibut, Salmon,
and Swordfish
1
1
2 to
5
Small, thin Fish
5
to 8
to 5
Liver and Tripe
4
Baking
Bread (white loaf)
4
6
5 to
0
Bread (Graham
loaf)
3
4
5 to
5
Bread (sticks)
1
1
0 to
5
Biscuits or Rolls
(raised)
1
2
2 to
0
Biscuits
(baking−powder)
1
1
2 to
5
Chapter II − COOKERY
31
Page
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