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The 1918 Fanny Farmer Cookbook
4
6
5 to
0
Parsnips
3
4
0 to
5>
Spinach
2
3
5 to
0
Green Corn
Cauliflower
1
2
2 to
0
2
2
0 to
5
Brussels Sprouts
1
2
5 to
0
Tomatoes, stewed
1
2
5 to
0
Rice
2
2
0 to
5
Macaroni
2
3
0 to
0
Broiling
Steak, one inch
thick
4
to 6
Steak, one and
one−half inches
thick
8
Lamb or Mutton
Chops
to 10
to 8
6
Lamb or Mutton
Chops in paper
cases
Chapter II − COOKERY
30
Page
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